Die-Formed Hard Candy Production Line


  1. Sugar dissolving cooker
  2. Sugar storage tank
  3. Continuous vacuum cooker
  4. Cooling table
  5. Batch roller
  6. Rope sizer
  7. Die forming machine
  8. Shaking head distributor
  9. Cooling tunnel


  1. Continuously vacuum cooker,guarantee the high-quality syrup.
  2. Its capacity reaches up to 300-400kg/h
  3. This production line can produce various shapes of hard candies by changing the molds.
  4. The cooling conveyor system provides the bettercooling effects.
  5. Special forming style is better for central-filling
  6. Replacing the formingmachine with a lollipop forming machine can produce lollipop

The die-formed hard candy production line is designed to produce various shapes of candies utilizing different molds. The boiling part can choose electric heating and steam heating. The production line is equipped with an advanced hard candy former that effectively ensures size consistency and minimizes material waste.

The entire production line is produced in a manner that meets GMP and food hygiene requirements. This will make it easier for your company to pass various certifications including GMP, QS, HACCP, etc.

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